SC -

[LYN M PARKINSON]

I've seen lavender listed somewhere in cooking herbs, I think.  Friends
gave me some plants.  Is it really edible?  Do I just toss it into the
simmering liquid with the thyme, rosemary, and sorrel?  It nearly went
into tonight's chicken  (which tomorrow is getting dumplings 'cause Ras
and Margali are making me hungry all over again) but I 'chickened' out. 
Any cautions on eating lavender?


Regards,

Allison

allilyn at juno.com

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