SC -Simmering cream sauce, was Fried/fri interjection

[Jgoldsp@aol.com]

I know that too much lavendar can be nasty, just like too much rosewater. I
seem to remember a recipe for sausage in Martino? Epilario? that has
lavendar in it. sorry, too long ago, back before I cared about
documentation and writing stuff down.

have fun!
- --Anne-Marie, who had fruit salad with a lavendar syrup lightly drizzled on
it for dinner last night. Yum!

- ----------
> From: LYN M PARKINSON <allilyn at juno.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC -
> Date: Wednesday, September 02, 1998 11:08 PM
> 
> I've seen lavender listed somewhere in cooking herbs, I think.  Friends
> gave me some plants.  Is it really edible?  Do I just toss it into the
> simmering liquid with the thyme, rosemary, and sorrel?  It nearly went
> into tonight's chicken  (which tomorrow is getting dumplings 'cause Ras
> and Margali are making me hungry all over again) but I 'chickened' out. 
> Any cautions on eating lavender?
> 
> 
> Regards,
> 
> Allison
> 
> allilyn at juno.com
> 
> _____________________________________________________________________
> You don't need to buy Internet access to use free Internet e-mail.
> Get completely free e-mail from Juno at http://www.juno.com
> Or call Juno at (800) 654-JUNO [654-5866]
>
============================================================================

> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
>
============================================================================


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================