SC - Lemon Beer (Help!)

[Michael F. Gunter]

anybody know the acidity level of balsamic vineger? I like adding a
basil/garlic/balsamic vinegar to my canned plum tomatos [for sauce and chili] as i
like the flavor it gives, and that is about the right proportions I use
margali

Diana Skaggs wrote:

>  boost acidity  by adding 1 teaspoon of white vinegar to pints of tomato products
> and 1 tablespoon to quarts.  Leanna
>
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