SC - SC: Whole artichokes

[Marilyn Traber]

> Good Gentles,
>   Back in June, someone posted a wonderful recipe for a non-alcoholic lemon
> beer.  I have made it a few times since then and my shire has asked me to
> include a bottle in the gift basket we're giving TRM this weekend.
> Unfortunately, I can't find the recipe!
>   Would the kind gentle who posted the recipe, or someone who archived the
> post, please tell me if it was one cup of sugar or two.  I remember the
> rest: 1 pkg yeast, 2 lemon, 1 gal water -- I just can't remember how much
> sugar.
> Caterina
y went

It's two cups of sugar. And it's also a good idea to use just plain old 
Fleishman's Baking Yeast. I tried making it with Champagne yeast and it came
out bitter.

Glad you like the recipe.

Yers,

Gunthar
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