SC - Outdoor Feast in December (was: Please Help!!!)

[Decker, Terry D.]

	...snip
	LrdRas at aol.com writes:
	> How does one make non-alcoholic anything when yeast and sugar are
put
together?
	...snip
I don't want to step on Gunthar's toes, as it is his recipe, but the
"non-alcoholic" version only brews overnight, so it doesn't have time to do
much.  I understand that the leftovers from the first batch I took to a
shire meeting are bubbling away in the Seneschale's refrigerator.  When the
bubbling stops, I'm sure they'll tell me the result.  Intermediate tastings
agree that it is surely not "non-alcoholic" any longer.  As to the yeast,
Gunthar recommended plain bread yeast.
IS,
Caterina

p.s. Gunthar, I proofed the yeast before I made the batch last night and it
was much better.  Thank you for the advice.  I tasted it this morning and
now I know what you meant by flowery!

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