SC - Lemon Beer- non-alcoholic?

[david friedman]

They make great lavender cookies - no I don't have the recipe but will
get it - Genevia

On Thu, 03 Sep 1998 09:15:29 -0400 Phil & Susan Troy <troy at asan.com>
writes:
>LYN M PARKINSON wrote:
>> 
>> I've seen lavender listed somewhere in cooking herbs, I think.  
>Friends
>> gave me some plants.  Is it really edible?  Do I just toss it into 
>the
>> simmering liquid with the thyme, rosemary, and sorrel?  It nearly 
>went
>> into tonight's chicken  (which tomorrow is getting dumplings 'cause 
>Ras
>> and Margali are making me hungry all over again) but I 'chickened' 
>out.
>> Any cautions on eating lavender?
>
>Not cautions, no. It is edible, and while I can't address the question 
>of
>which parts of the fresh plant are edible, I know that the dried 
>lavender that
>you can buy in the herb store or that you can pick out of the little 
>jar of
>herbs de Provence, are the dried blossoms.
>
>Adamantius
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