SC - Chicken Fricasee OT OOP

[geneviamoas at juno.com]

What ya'll are describing as chicken pot pie I call chicken and pastry.
Chicken pot pie is thick chicken stew in a double crust pie shell.
Chicken and dumplings is the drop biscuits in Chicken stock  let rise to
the top turn as needed - usually made in the pressure pan or covered.
(recipe on the back of the bisquick box) MMM Good
my view of the truth
Genevia
On Wed, 2 Sep 1998 14:55:03 -0500 Angie Malone <alm4 at cornell.edu> writes:
t "Chicken Pot Pie" in an entirely different 
>way.
<SNIP>
>>" Can you remember Pot Pie as a thick chicken stew with
>large square noodles, chicken, onion, carrots and celery? Very Peppery 
>with
>black pepper, unless that was my grandma's oddity. That is REAL 
>Deutsch Pot
>Pie."
>
>Boy was that good.  I wonder if that place is still there?  It's 
>probably
>turned into a tourist trap..... Oh well.
>
>	Angeline
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