SC - Garlicy Chicken-An update

[LrdRas@aol.com]

Okay, okay.  I was just trying to save bandwidth on a previously posted
recipe.  Since so many apparently missed it, here is the original recipe
courtesy of Lord Ras.

Bear 

> ----------
> From: 	LrdRas at aol.com[SMTP:LrdRas at aol.com]
> Sent: 	Thursday, July 02, 1998 3:48 PM
> To: 	karen.j.ginsberg at lmco.com
> Subject: 	Chekyns Recipe
> 
> In a message dated 7/1/98 10:58:51 PM Eastern Daylight Time,
> karen.j.ginsberg at lmco.com writes:
> 
> << Could you give me the recipie for the chicken in garlic sauce from
> Will's?
>  It was really good!
>  (I liked the bunny too, but stores around us don't carry bunny....)
>  
>  Kit
>   >>
> 
> Sure. No, problem. Sorry that you didn't come on back and introduce
> yourself.........:-( Of course there's always the possibility that I know
> you
> but don't recognizie youn as Kit. :-) I will provide "documentation"
> soon.
> This is done on the fly and I haven't finished preparing my actual post
> for
> this recipe.
> 
> Chekynes in Garlik
> (A Composite recipe created from 2 recipes in "Ancient Cookery")
> copyright 1998 L. J. Spencer, Jr.
> 
> 8 chicken thighs
> 1/4 cup butter, melted
> 4 sheets phyllo (filo) pastry, cut in half
> 1 head garlic
> 1/4 cup fresh bread crumbs
> 3/4-1 cup chicken broth
> 1 large pinch ginger, ground
> 1 large pinch cinnamon, ground
> 1 pinch cloves, ground
> salt, to taste
> 
> Preheat oven to 400 deg. F. Wrap garlic minus 1 large clove of garlic in
> foil.
> Bake 30 mins. 
> 
> Brush a half phyllo sheet with melted butter. Place chicken at the yop of
> the
> shett and roll up. Tuck ends underneath. Place on a greased baking sheet.
> Repaet for other chicken pieces. Bake at 350 deg. F. until a golden brown.
> 
> Sauce:
> Soak breadcrumbs in broth. Squeeze cooked garlic into crumb mixture. Blend
> well. Mash raw clove of garlic into a paste. Add to mixture. Add remaining
> ingredients and mix thoroughly. Heta to boiling. Reduce heat top low and
> simmer until thickened, stirring frequently to avoid sticking.
> 
> To serve:
> Put wrapped chicken on a plater and pour sauce over top. You may sprinkle
> with
> a small amount of cinnamon for garnish.
> 
> Enjoy! :-)
> 
> A'aql al-Zib (pronouced "Ras")
> Guildmaster
> The Guilde of Ste. Martha
> 
> 
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