SC - Flavored honey

[CorwynWdwd@aol.com]

Gerekr at aol.com wrote:
> 
> Hello All...
> 
> Opinions please...
> 
> Being limited to a fixed space for cookbooks, and recently having added a
> number of much more recent, authenticity-oriented titles, I was wondering
> if I'd be losing much, besides the illustrations, if I let go of Maxime
> McKendry's Seven Centuries Cookbook (1973) and the 2-volume Horizon
> Cookbook (1968).
> 
> These are AW-fully old; they were among my first acquisitions in this
> field ca. 20 years ago.  While the 7 centuries does give the original
> text of every recipe, with a credit line for the source document, the
> author's vita don't seem like much ("fashion designer and consulting food
> editor to Vogue")!  The Horizon recipe volume does NOT reference the
> originals, or provide the original text, and is divided by recipe type
> instead of by period (the historical volume at least proceeds
> chronologically).

 Dear Chimene

Definitely get rid of them; to me!  There is no such thing as too many
recipe books. 

Kiriel
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