SC - trying new stuff semi-OT OOP

[LHG, JRG]

Thanks! I have made many types of cheese, but only just found a source for
goat's milk. Now, does anyone have a recipe for mozarella?

BTW, in case any wants to drool (I have to brag---otherwise I will burst) I
just bought a 15 gallon cast iron pot with tripod for 50 bucks this
weekend.  The tripod is a 3-legged band custom-made to fit the pot without
suspension involved (basically a "spider" for such a large pot). It's in
perfect shape and is estimated 150 years old, and not factory made. Still
has the cast  marks on the bottom of the pot, between the three legs. It's
a beauty, and I'm soooooo excited!


Aoife, lifting weights so she can pick up her pot when full.


Date: Mon, 7 Sep 1998 21:34:27 -0500
From: "Diamond" <nordgate at worldnet.att.net>
Subject: SC - Trying new stuff

Thought I would let you know that tonight I made some goat cheese. The
first time I ever tried anything like this. The recipe that I used was very
simple, 1/2 gallon goats milk ( I used caned ) and a 1/4 cup vinegar. heat
the milk to 180 degrees then add vinegar stir and remove from heat. I was
supposed to come out with a ricotta type cheese but instead I've got cream
cheese. I'm not sure what I did wrong. It tastes fine but I am going to
have to put it in a mold.
I also made some of Mistress Christiana's Brwi. It turned out fine. If
anyone out there makes cheese let me know what I did wrong.
Thanks,
Arabella


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