SC - Trying new stuff

[Marilyn Traber]

>In a message dated 9/7/98 5:33:52 PM Eastern Daylight Time, stefan at texas.net
>writes:
>
>> As far a mead goes, I have found mead to be much easier to make than
>>  other fermented beverages such as ciders.
>
>Maybe I'm just lucky, but during the fall I go to a local orchard and buy
>fresh pressed cider. I open it, and leave it out for a couple of days. When
>the jug starts swelling, I refrigerate. What's hard about that?
>
>Corwyn

Then you freeze the cider, chip through to the liquid core and pour out
your homemade apple jack. <g>

Heather L Markle (hlmarkle at ulster.net)
aka
Signora Catalina D'Oro

"Could you spin my chickens for me?" Pennsic 27


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