SC - Re: Christmas Gifts

[THLRenata@aol.com]

Mordonna22 at aol.com wrote:
> 
> In a message dated 9/8/98 12:05:27 PM US Mountain Standard Time,
> danann at earthlink.net writes:
> 
> > How does one toast almonds?
> 
> In a single layer on a cookie sheet, usually.
> 
> Mordonna


The toasting wil;l help that rubbery texture.  Simply lay out in a
single layer at about 350F and shake often until a golden brown color.

The new cook also experineced a problem cooking in a bread pan (some not
glazed).  This will also be remedies by lining a sheet pan with
parchment and laying the glazed nuts out in a single layer....they all
get even heating and no STEAMING.  (toasting also will remove some
excess moisture)

niccolo difrancesco
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