SC - Rice flour

[Diana Skaggs]

     Ras, I use white vinegar, which (1) virtually adds no taste to the finished 
     product, (2) is less expensive, and (3) has many more household uses than 
     Fruit Fresh.  At some point, I will experiment with the Fruit Fresh, to see 
     if anyone can tell the difference.  Leanna 


A far tastier way to up the acid is to add 1 tsp of Fruit Fresh or a vitamin C 
tablet to the jar.  Citric acid does very little to change the taste and 
performs the function of raising the acidity well. 
     
Ras
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