SC - Newbie question.....Sourdough...

[Decker, Terry D.]

needlwitch at msn.com wrote:

> I just thought of another way you could maybe do them. Dip the toasted
> Almonds in a warmed Simple Syrup (1 part sugar, 1 part water: mix and heat
> until disolved). Then let them cool and dry on a rack. This is how I do
> citrus peels, and you would think the same technique could be used here.
> This way, you avoid having any fears about the egg whites completely. I am
> not sure how period this is, but it might be worth a whirl.  IMHO, of
> course.
>
> Thorbjorn the Cook
>

Okay, I've been on here for awhile, and I still don't know what IMHO means.
Don't laugh.  Please, just explain.

Brenna

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