SC: spinach tarte source? was Re: SC - Spinach Tarte

[Nick Sasso]

just a wild guess, make a batch of hard crack sugar syrup, using a metal tube
dip and twist to get a dollop of the molten goo , and blow gently to create a
bubble and manipulate the rod in a manner similar to glassblowing until it is
cool enough that the sugar sets and is solid enough to break off and set aside.
My best suggestion is to find a documentary on glass blowing or find a local
glass blower and watch.
margali

Christine A Seelye-King wrote:

>  She has found something she wants to try, but is baffled.  There is
> apparently an issue of Martha Stewart Living on the stands currently
> dealing with weddings.  There is a technique inside for blowing candy
> bubbles, which look like champagne bubbles on the cake they are
> decorating.  She bought the magazine on the promise of the directions and
> recipie inside, only to find no recipie and directions that basically
> said "Don't try this at home".  She said there is some mention of adding
> glycerine to the sugar, but not much else helpful info.
>
>         Thanks so much,
>         Christianna
>



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