SC - Honey Molasses

[david friedman]

Just because you wander,
doesn't mean you're lost.
- -----Original Message-----
From: Craig Jones. <craig.jones at airservices.gov.au>
To: sca-cooks <sca-cooks at Ansteorra.ORG>
Date: Thursday, September 10, 1998 4:30 PM
Subject: SC - Honey Molasses


>Hallo all,
>
>During the week I tried to pop a mead on but completely stuffed it.
>Rather than ending up with a mead, I've got a couple of liters of a
>very thick, rich caramelised honey.  It's little use for brewing but I
>thought it might have a culinary purpose (it reminds me of Dibs a bit
>in taste).  Questions: How and what can I cook this in,
> Is there any precident for this pre-1600.
>
>I tastes like predominately like liquid caramel with a honey
>backtaste.
>
>
>Cheers,


The wife (Beatra), who makes divine candy when she feels like it, says that
it sounds like you may have cooked it to almost a soft ball stage. Sounds
yummy, though.
Thorbjorn the Cook



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