SC - Spinach Tarte from Menagier-Recipe to follow later

[Nick Sasso]

>>I've heard this particular complaint, small kitchen/small budget, several
times now.  I know I try some recipes as part of my regular meals and I know
some other people on the list do the same.  So, my question is, "What
Medieval or Renaissance recipes can we recommend where the ingredients would
be part of a normal grocery purchase, where the dish would fit into a modern
family meal, and which can be prepared with limited untensils and facilities
in a timely manner."

There's a wonderful chicken with rice dish (Lombard Chicken?  I'll have to
check) that has become a staple at my house.

Any of the various preparations of chicken stuffed with nuts.
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