SC - Medieval Ribs? Or Barbecue Beef?

[LHG, JRG]

Hey Margali--I'm bemused, too, especially since the myth of milk being
the perfect food persists in the face of information about lactose
intolerance being all too common...but my mother was one of the generation
indoctrinated into the importance of that "white, opaque liquid" with
eveyr meal; she made me drink those little individual creamer things of
half-n-half when we were on trains and such and couldn't get milk to go
with a picnic dinner or something.  EWWW!

Berengaria

On Mon, 7 Sep 1998, Marilyn Traber wrote:

> Is this for cooking with or for drinking? I am sort of baffled at the insistance
> of parents to insist on kids drinking a white opaque liquid with their meals when
> there are many other good sources for calcium and minerals...as for a cooking
> liquid, you don't need a milk based white sauce with so many others available....
> margali the bemused
> 
> Gerekr at aol.com wrote:
> 
> > FYI.  Has anyone else heard of "potato" milk?  My sister-in-law in B.C.,
> > who can't use milk at all, mentioned this stuff a couple of weeks ago
> > when we were visiting.  Her comment was that it didn't taste much like
> > milk, but the taste was much more palatable than soy milk (much milder,
> > less likely to interfere with the accompanying food tastes it's used
> > with).
> >
> > Chimene
> 
> 
> 
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