SC - Medieval Ribs? Or Barbecue Beef?

[Marilyn Traber]

well, I love a basic egg custard, and find it yummy with rice, almond or real
milk[NEVER try to make it with soy milk, yecch!] and will also use these 3
interchangeably on many occasions-I have friends with food tolerance problems, and at
home try to be as accomodating as possible. I had a roommate who was allergic to
garlic, pepper AND capsicam pepper, ginger, milk, pork, beef and a few other things.
Gee, what are my favorite things to cook with?....as a diabeticII, menu planning got
real interesting. It becomes a real interesting trying to menu plan variety in without
hitting allergens.
margali


> Hey Margali--I'm bemused, too, especially since the myth of milk being
> the perfect food persists in the face of information about lactose
> intolerance being all too common...but my mother was one of the generation
> indoctrinated into the importance of that "white, opaque liquid" with
> eveyr meal; she made me drink those little individual creamer things of
> half-n-half when we were on trains and such and couldn't get milk to go
> with a picnic dinner or something.  EWWW!
>
> Berengaria



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