SC - Since we're asking questions...

[James Gilly / Alasdair mac Iain]

In a message dated 9/12/98 12:17:55 AM US Mountain Standard Time,
stefan at texas.net writes:

> 
>  pig-to-sausag-art (17K)  8/31/98    From pig to sausage by Mordonna Dubois.
> 
>  
>  If you have comments about any of this from your sausage making
experiences,
>  

I'd love to hear someone's opinion on this one, myself!
: )
Mordonna DuBois
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