SC - Spinach Tarte

[Marilyn Traber]

I'm posting this for a friend. Mistress Tippereth is planning a feast for
January 6th based upon the life of Eleanor of Acquitaine and has set a web
page with the menu complete with sources and recipes as she develops them.
The address for the web page is:
http://users.conwaycorp.net/carrick.vonegmont/

Here's the menu from Tippereth:

Preliminary List of Dishes:

The following is a list of possible dishes that I am considering serving
at the Feast of the Epiphany on January 9th,1998. The theme of the feast
is the life and travels of Eleanor of Aqutaine. The Feast begins at 4:00
pm and will contine until 7:00 pm. We are still in the planning stages,
so the number of removes may be change, as well as the time the Feast
will begin and end.

First Course -- Growing up and Becoming Queen of France

*Poulet au Verjus (Chicken in Grape Juice) OR Poulet a l'es Tragon (Chicken
in Tarragon Sauce) OR Poulet au Vinagre (Chicken in Vinegar Sauce)
[France/Region of Aquataine]
*Scallops Sauté OR Scallops and Leeks [France/Region of Aquataine]
*Gigot d'Agneau a la Provencale (Roast leg of lamb w/lavender)
[France/Provence]
*Escarole Braise (Braised Escarole) [France/Provence]
*Jambon en Croute (Ham in Pastry) [France/Paris]
*Asparagus
 
Second Course -- On Crusade

*Chicken Dumplings [Germany]
*Cinnamon Tart [Germany]
*Spritzgebackenes [Germany]
*Tagletelli and Scampi e Limone (Shrimp with Lemon) [Northern Italian]
*Musaka [Greek]
*Rose Water Syrup (as a Drink) [Egyptian]
*Sikanjabîn [Egyptian]
*Chicken in a Bread Loaf [Egyptian]
*Glaze Nut Clusters [Egyptian]
*Honey Spice Oranges [Persian]
*Stuffed Walnuts [Persian]
 
Third Course -- In the Holy Land

*Lamb and fruit stew [Syrian (or Lebanese)]
*Kibbeh bil Sanieh (Kibbeh on a Tray) [Syrian (or Lebanese)]
*Millet With Saffron and Walnuts [Syrian (or Lebanese)]
*Eggplant filled with Sheikh el Mahshi OR Onion filled with Sheikh el
Mahshi Turkish OR Shish Kabobs [Turkish]
*Cacik (Cucumber and yogurt salad) [Turkish]
*Stuffed Cabbage Leaves [Turkish]
*Apricotina (Apricot Drops) [Turkish]
 
Fourth Course -- Queen of England

*Fylettys en Galentyne [English]
*Honey Butter Carrots [English]
*Braised Leeks [English]
*Pears in Compote [English]
*Pudding [English]
*Doucetye [English]




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