SC - Re: Baconn'd Herring - long
Phil & Susan Troy
troy at asan.com
Sat Sep 12 20:15:37 PDT 1998
Well, there is a 14the century carmina burana that is from the point of view of
a burned swan at a feast that was borrowed by Carl Orff for his
modernization...It is supposed to be stringy and fishy tasting.
I'd rather go for Larry[the huge lobster living under the Radon barge... I do
have 5 lbs butter in the freezer]
margali
> Whilst standing watch on the pier yesterday, I was watching the swans
> swimming around the boats. Not that I'd be willing to eat these particular
> birds (not after all the time they've been swimming around RCs!), but does
> anyone have any period recipes for swan? Has anyone (Ras?) actually cooked
> or eaten swan?
>
> Alasdair mac Iain
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