SC - Re: Baconn'd Herring - long
needlwitch@msn.com
needlewitch at email.msn.com
Sun Sep 13 01:31:25 PDT 1998
At 9:18 AM -0400 9/12/98, Phil & Susan Troy wrote:
>I
>imagine the use of the beaten egg white would give the sweet a chewy or
>rubbery texture, ranging from a taffy consistency to something like a
>marshmallow, so that would probably be the most obvious difference between
>tahinayyah and the modern sesame "halvah" we buy commercially.
Not unless I'm doing it all wrong. Sugar Hulwa ends up crisp and crumbly.
The honey version is softer.
David/Cariadoc
http://www.best.com/~ddfr/
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