SC - horehound candy

[James Gilly / Alasdair mac Iain]

Here is the Hinson translation of what seems to be the passage in question.

FRESH SALMON should be smoked, and leave the backbone in for roasting; then
cut it into slices boiled in water, with wine and salt during cooking; eat
with yellow pepper or with cameline sauce and in pastry, whatever you like,
sprinkled with spices; and if the salmon is salted, let it be eaten with
wine and sliced scallions.

I believe the Powers translation is very fragmentary, so far as the cooking
section is concerned, with chunks omitted without notice. The Hinson
translation, incidentally, is on my web page.

David/Cariadoc
http://www.best.com/~ddfr/


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