SC - ham

[maddie teller-kook]

maddie teller-kook wrote:
> 
> Smithfield hams usually are not refrigerated.  They also need to be scrubbed and
> soaked before cooking.  They are delicious!  By the way, I had a friend tell me a
> funny story. She had sent a ham as a present to some relatives up north.  When
> she had not heard from them, she asked if they got the ham. Well, they
> tentatively said yes, she asked them how it was... Well, they told her they threw
> it out because it was covered in mold! ARGH!
> 
> Meadhbh

Hey, now, we wouldn't be blaming this little incident on Northerners, would
we? Stupidity definitely transcends borders. ;  )

But I wonder how these alleged Northerners would feel if someone threw away
all their aged Cheddar cheese because their milk was getting hard, yellow, and
a tad on the tangy side?

Adamantius 
- -- 
Phil & Susan Troy

troy at asan.com
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