SC - Apples Galore!

[Kathleen Ashcraft]

pndarvis at execpc.com wrote:

> On another note, I do have to agree with Ras and Kat.  I may not
> necessarily eat said foods, being veggie, but I do enjoy learning about
> them, and I especially would at least taste a small amount for learning
> purposes.  My question posed is this: I would like to hear from the
> more experienced cuisiniers of this list, the oddities cooked and
> consumed thereof.  For example, I myself have consumed snails and frogs
> legs and roasted ants, and found all to be good.  (I may not eat them
> on a daily basis, but hey I tried them and would eat them again.)  I
> especially would like to hear of some of the more unique recipes that
> everyone has found, especially period ones, containing unique
> ingrediants or animals.  I would also like to hear if you have cooked
> said recipe, or said unique animal, and your comments.  (I do tend to
> add your comments onto my recipes as reference.)
> thanks
> Lady Elisabeth

I have, in my life, consumed bear meat, snake, and my two all-time
favorites....venison heart and cure tongue (cow's).  I have friends who think I
am just plain weird, but my father always enjoyed introducing his children to the
diversity life had to offer.

Brenna

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