SC - Medieval Ribs? Or Barbecue Beef?

[LrdRas@aol.com]

> Gravlax is actually quite tasty. Lutefisk now (scandinavian dish of fish
> fermented till translucsent) is something I stay far away from.
>
> Thorbjorn the Cook
>

Does anyone but me remember the poem "Lutefish and Yams" to the litany of Green
Eggs and Ham put out on the lists about a year ago, or should I start looking
for it now?

Brenna

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