SC - rasher of bacon??

[LrdRas@aol.com]

In a message dated 9/13/98 8:15:39 PM Eastern Daylight Time,
pndarvis at execpc.com writes:

<< What kind of texture does rattlesnake meat have? >>

It has a texture that can only be described as 'delicate'. It sort of melted
in the mouth, so to speak. OTOH, it was not 'slimy' or gelatinous. It was ,
well, rather like cooked rattlesnake flesh. And , before anyone asks, it
tasted about as much like chicken as turkey does. :-)

Ras
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