SC - Thoughts on Food
geneviamoas@juno.com
geneviamoas at juno.com
Sun Sep 13 20:43:51 PDT 1998
Adamantius said
>
> Rye_bread_ dough or rye flour pastry? Rye flour pastry is sometimes
> recommended by authors like Gervaise Markham for heavy-duty
> pasties, such as
> larger ones made with venison...
>
IIRC it was Rye bread dough... maybe it was pastry but i doubt it....
Like i said next time i'm home i'll ask mom if she remembers.
Zoe
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