SC - rasher of bacon??

[geneviamoas@juno.com]

Dianna! Don't be a spoon tease... Genevia

On Sat, 12 Sep 1998 18:47:06 EDT TANTRALYA at aol.com writes:
>In a message dated 9/12/98 5:49:33 PM Eastern Daylight Time,
>atargatis at hotmail.com writes:
>
><< Does anyone have any good recipes for apples?  There are a thousand 
>on 
> our trees, and I can only make so much apple sauce!  These appear to 
>be 
> baking apples (they don't taste that good when you eat them plain).
>  >>
>M'Lady
>
>One of the things I was taught at a very early age was to make strudel 
>dough(
>you can use commercial phylo dough if you don't know how to make it) 
>and make
>a cooked apple filling.  The rest of the apples can be made into apple 
>crisp,
>apple pie, apple butter (yummy on bread, oatmeal, or any starch), and 
>apple
>cake.  If you wish to have any of my recipes for any of the above, 
>feel free
>to email me and request it.  
>
>One warning: the apple strudel is from the old country.  A VERY old 
>family
>receipt.  It takes almost 5 lbs of butter, and makes a strudel that is 
>four
>foot long and a foot wide.  BUT.....the work is worth the effort.  One 
>one-
>inch slice has about 400 calories, tastes like homemade sin and is 
>impressive
>as hell :-).
>
>Diana
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