SC - Re: Baconn'd Herring - long

[LrdRas@aol.com]

>you can use commercial phylo dough if you don't know how to make it) 

>Diana

I did that on Friday. You know what? It's a pain in the neck!!! Next time
I'm going to make my own puff pastry and make apple turnovers! I think it
will take a lot less effort. :-) If you do use the phylo dough and have
never used it before, have someone to help you. It dries out so fast that
you almost have to be the Flash! 

Julleran

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================