SC - A question about larding

[maddie teller-kook]

You mean they've lied to me. Well!

M.

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>I've never seen them here.  
>
>Mind you, if you send me the menu (privately of course), I could
>probably debunk half the menu in a flash.  Aussie BBQ haute cuisine is
>rather an oxymoron I'm afraid, especially as the main dish on offer is
>burned lamb chops drenched in Tomato sauce, with plenty of beer and
>the occasional blowfly.....
>
>Cheers,
>
>Drake Morgan,
>Politarchopolis, Lochac. (Canberra, Australia)
>
>"Eat, Eat, your all too thin".....
>
>
>>Judging by what I read at the Outback, don't Bloomin' Onions
>>originate from Australia?
>>
>>Micaylah
>
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