SC - A question about larding
Marilyn Traber
margali at 99main.com
Tue Sep 15 10:35:17 PDT 1998
but if you try to pierce a whole almond, wouldn't it just splinter?
P
> .seems to me that the consistency of the fruits can hold the almond
> with them together....and if basted with egg yolk, it would hold together
> nicely
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list