SC - I challenge you to a duel!
Rebecca E Tants
retants at hotmail.com
Tue Sep 15 12:35:16 PDT 1998
In a message dated 9/15/98 1:26:44 PM Eastern Daylight Time, Seton1355 at aol.com
writes:
<< but if you try to pierce a whole almond, wouldn't it just splinter?
P
> .seems to me that the consistency of the fruits can hold the almond
> with them together....and if basted with egg yolk, it would hold together
> nicely >>
ok...I guess I didn't make myself clear on that one....the fruits are
gooey...with the dates being quartered, it would make sense to make balls out
of the fruits/almonds and then skewer the balls. I would have to try this. I
think it would work, though
D
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