SC - I challenge you to a duel!

[melc2newton@juno.com]

Just because you wander,
doesn't mean you're lost.
- -----Original Message-----
From: Phil & Susan Troy <troy at asan.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, September 15, 1998 6:34 AM
Subject: Re: SC - ham


>Pork cooked to, what was it you said, 152 degrees F., is okay for fully
>cooked. But the recipes that say you need to cook it to 180 or 190 are
just,
>you should excuse the expression, hogwash...I know so many people who are
>under the impression pork should have no juice, and are very suspicious of
it
>when it does. They've been raised in such terror of a disease that is
>virtually extinct over most of the world (and it is, admittedly, pretty
>serious) that they react with revulsion when their meat is properly cooked,
>not until it is plywood.
>
>Adamantius
>--
>Phil & Susan Troy

The only exception to this is wild boar, for obvious reasons.
Thorbjorn the Cook
    (Shuddering in memory of Mom's pork chops- handy when you couldn't find
a hammer)




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