SC - rasher of bacon??

[Decker, Terry D.]

> But then how do you manage to get 2 rashers per person? Or three if
> you're me. Our bacon is maybe half a centimetre thick.  You can also buy
> speck, which is great and is like a great lump of bacon which has not
> been sliced up, you just slice it yourself as you need it; it tends to
> be more strongly cured in flavour than normal bacon and lasts much
> better too.
>
> Knew a butcher who smoked his bacon with sandalwood - oh it was
> heavenly.
>
> Kiriel
> Who could never be a vegetarian because she couldn't live without
> bacon..
> You can buy unsliced bacon.  It is cured like ham and is not refrigerated.
> CHeck the meat section in the center between the friges.  I would be surprised
> if someone close doesn't carry it.

Brenna


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