SC - sc: piggie raison d'etre

[Marilyn Traber]

> Hmmm.  Locally lamb is about $3.49 per pound (448 g.) for leg roasts.
> Higher for chops and steaks.  Even shanks run about $1.80.  And you get to
> add the fact that one US dollar is somewhere between 1.5 and 1.7 Australian
> dollars.  From what I have seen lamb commands even higher prices elsewhere
> in the US.
> 
> Bear

Hmmm. Here in Dallas I can get New Zealand leg of lamb for around $2 a pound
at the local ethnic markets. We also got 5 lb boneless roasts at SAMS for
$10 in the Spring.

I need to get more lamb but my lady doesn't like it.

Yers,

Gunthar
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