SC - ham

[Mordonna22@aol.com]

Does anyone (Bear, maybe?) know how to modify an ordinary egg-bread recipe
into the special Rosh Hashona challah?

I know that extra eggs and sweeting (most likely honey) are added, but I don't
know how much extra.

Renata (who welcomes the cooler weather -- it only got up to 88 degrees
yesterday! Hmmm, maybe it's time to wake up Herman again?)
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