SC - Apples Galore!

[Mordonna22@aol.com]

my dear lady challah is challah it's the bread of Rosh Hashona , i,m a
baker of many loafs give it an egg wash with poppy seeds on top it's great
that way , traditional for rosh hashona  is to sweeten every thing for the
whole year to come , so we celebrate with the sweet breads such as honey
cakes, date nut torte, poppy seed candy, macaroons, and various fruits . if
i can help more just let me know .                    in your service
conor.

- ----------
> From: THLRenata at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Bread Baking Weather
> Date: Wednesday, September 16, 1998 5:35 PM
> 
> Does anyone (Bear, maybe?) know how to modify an ordinary egg-bread
recipe
> into the special Rosh Hashona challah?
> 
> I know that extra eggs and sweeting (most likely honey) are added, but I
don't
> know how much extra.
> 
> Renata (who welcomes the cooler weather -- it only got up to 88 degrees
> yesterday! Hmmm, maybe it's time to wake up Herman again?)
>
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