SC - Challenges and education

[Rebecca E Tants]

make up a batch of homemade hard pretzles with extra salt on the dough and
rolled in lots of salt....
margali


> I'm just back from four months in the Gulf (well, three months in the Gulf,
> plus a couple weeks in the Med and a couple more crossing the Atlantic).
> I've a sweet tooth, but sweets were no problem, as the cooks provided
> something at almost every meal.  I kept having these cravings for potato
> chips and tortilla chips....
>
> Alasdair mac Iain



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