SC - Poudre Forte and Poudre Douce - measurements

[geneviamoas@juno.com]

Thanks to everyone who responded to my challah question.

The challah served at Rosh Hashona is enriched with extra eggs and sweetner --
that much I was able to squeeze out of my local Jewish bakery.

Special thanks to Bear for the saffron idea -- commercial challah (I was also
able to discover) has food coloring added to make it that pretty yellow color.
The name of the color, BTW, is "Egg Bread".

Renata
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