SC - Partner cooking teams/tolerance

[kat]

The new book Breakfast at Bradgate has wonderful lists of supplies and
servants from an early 17th century inventory.  Fascinating reading.

elaina


On Thu, 17 Sep 1998, andy oppenheim wrote:

> Where can I find info on what the average 1500's kitchen was staffed by and
> stocked with?
> andy
>                       ,
>                          / \          JL
>                         /   \         TT
>                        /_____\        LJ
>                        L=====J       J==L
>                        J #   L\      T: T
>                         L===J  \     L==J
>                   .     T   T--J   =J    L=
>                  / \    | ::|==|    T  ::T
>                 /---\   |===|  |    L====J
>                 L===J   |   |  |H__H__H |
>                 T  |H__H|__H|==|     /  |
>                 J===\     /::  |====|H__H__H
>         _--^I^--_ ..|| ..|   ::| :: |     /
>        / /~~|~~\ \==||===|/\  /\____|====|
>       / /   |   \ \ ||   /__\/__\ ___  ___
>       | |   |   | |  |===|||  ||  | | :| |
> ~~~~~~~ |   |o  | ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>       | |   |   | | laguz at mediaone.net or WWW.POMPANO.NET/~LAGUZ
> ------- |   |   | ----------------------------------------------------
> 	| |   |   | | WWW.COVENSTEAD.COM coming by October 1 1998
> ------- |   |   | ----------------------------------------------------
> 	| |   |   | | Read or subscribe to the renaissance performers
> 	| |   |   | | list go to http://www.eGroups.com/list/ren-fest/
> ========|===|===|===================================================KG
> 
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