SC - question about period wededings
Seton1355@aol.com
Seton1355 at aol.com
Fri Sep 18 07:21:27 PDT 1998
Excerpts from internet.listserv.sca-cooks: 18-Sep-98 Re: SC - Dinner for
an Arth.. by "Ron and Lori"@email.msn
> Ok, imay be asking a dumb question. Isn't Pottage the same as Soup. If so
> how do you serve soup with a white sauce. unless you mean a cream soup,
> which is not the understanding I had from the following recipe.
> Thorbjorn the Cook (looking confused-again)
My impression reading the recipes is that pottage can be interpreted as
either soup or stew -- in this case, I'm interpreting it as "stew", so a
vegetable stewed in liquid, served wet and saucy, as opposed to dry and
saucy. I may be wrong, but it seems to work and fit the recipes.
toodles, margaret
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list