SV: SC - Food Preservation

[Brokk]

>Melissa Martines wrote:
>
>> not sure about is how to actually squeeze the ground meat product into
>> the intestines.  A pastry tube perhaps?  Any other suggestions?
>
>You can purchase a 'sausage stuffer'. It looks like a funnel with a wide tip
>(well, as wide as you want the sausage to be). You put the casing on the tip...

Or you can cut the top off a plastic 1 or 2 liter soda bottle and
make your own wide-necked funnel.  Then fit the sausage casing
over the neck of the bottle.
(idea courtesy Lady Arianwen ferch Gawaine, who needed half a dozen
such funnels at once for a pre-event sausage-making party)

Caitlin Davies
Carolingia, EK

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