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SMF-70
To: ceridwen at ccgnv.net
From: MBBS at BBS {MBBS: INT:sca-cooks at Ansteorra.ORG}
Subject: Re: SC - rasher of bacon??

Greetings Balldrich with the soapbox hat,

>  Often I
>have to buy and special order the cuts the size and type I like from a
>packing house.  I also get to pay higher prices for it but it is worth it
>when I can feed folks food closer to what it should look and taste like
>rather than the modern neatly packaged processed tasteless poorly salted .

>        jumping off the soapbox and putting it over my head
>                Balldrich

Do you salt then salt the bacon yourself? Or does it come from the packing
house this way?  If you do salt it, how do you go about it?

Thanks.
  Stefan li Rous
  stefan at texas.net
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