SC - Pickled Mushrooms

[LrdRas@aol.com]

In a message dated 9/20/98 10:34:44 AM US Mountain Standard Time,
Varju at aol.com writes:

> Correct me if I'm wrong but it looks like there are some areas where sylabub
>  is still made according to the original recipe and others where it has 
> changed
>  into a whipped cream type of dessert.  (Out here. . .well I think both a
bit
>  too civilized for us. . .)
MY GREAT GREAT Aunt makes sllybub <cream and spirits>
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