SC - Poudre Forte and Poudre Douce - measurements

[HICKS, MELISSA]

Stefan,

Thanks for the info.  I have already scoured your files and taken the
info for sugar-plate as well as the files you suggest.

As for producing one of these feasts in Ansteorra - well, you may just
have to do what I did, got sick of waiting for someone else to do it, so
I'm doing it myself.

No I am not a very good cook, or a very experienced one, but with the
help of my friends and this list, I think we can pull it off.  We will
certainly have much fun trying !!!

Meliora.

> ----------
> From: 	Stefan li Rous[SMTP:stefan at texas.net]
> Sent: 	Friday, 18 September 1998 14:11
> To: 	SCA-Cooks maillist
> Subject: 	SC - illusion food info
> 
> Meliora asked:
> 
> >I am currently researching for an Illusion Feast I am cooking next
> Feb
> >(Valentine's Weekend in Polit for all those Lochac people).  If you
> >could point me to the source for the "Strawberries" I would be
> >exceedingly grateful .....
> 
> I'm not sure if I can help with the "strawberries" or not, but I think
> there are some wonderful ideas and methods for illusion foods given in
> these files in the FOOD section of my Stefan's Florilegium:
> 
> illusion-fds-msg  (79K)  8/28/98    Medieval illusion foods. Diguised
> food.
> Warners-art       (32K)  6/29/98    An article on disguised food.
>                                        by Alizaunde, Demoiselle de
> Bregeuf.
> 
> Or this one in the FEASTS section:
> 
> ill-fd-feast-art  (10K) 12/ 8/97    A feast consisting of illusion
> foods.
> 
> My files are at: http://www.pbm.com/~lindahl/rialto/rialto.html
> 
> Good luck on your feast. Personally, I'd love to come to such a feast.
> Wish someone would do one in Ansteorra. (hint. hint.)
> 
> Stefan li Rous
> stefan at texas.net
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