SC - German anyone?

[Philippa Alderton]

>Cindy Renfrew has a German cookbook on line. Go to:
>
>http://cs-www.bu.edu/students/grads/akatlas/Buch/about.html
>
>and you'll find it.
>
>Phlip
>
>Phlip at bright.net
>

Not me, dear.  That's Alia Atlas.


>Das Kochbuch der Sabina Welserin is available in translation, but I don't
>have the information.

>Bear

Welserin, Sabina.  Das Kochbuch der Sabina Welserin.  1533.  Ed. Hugo
  Stop.  Trans. Ulrike Giessmann.  Germanische Bibliothek. 4. Reihe,
  Texte.  Heidelberg: C. Winter, 1980.
  (Transcription of the original manuscript (1553) with modern German
  translation on facing pages.)

http://cs-www.bu.edu/students/grads/akatlas/Buch/buch.html Ein
Buch von guter spise.

http://cs-www.bu.edu/students/grads/akatlas/Speisen/recipes.html Von
Speisen, natÙrlichen und kreuter wein, aller verstand.

http://www.uni-giessen.de/~g909/rfk.htm RheinfränkischesKochbuch
(about 1445)

Cindy/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================