SC - Grits-availability-OOP

[draiocht@earthlink.net]

Here is the menu from Everyman's Challenge held in the Shire of Eisental,
Sept. 19, 1998. Kitchen Steward-Lady Ellesbeth Donofrey. This is being posted
with her permission.
The following abbreviations are used> 

P=Period  
PL=Period-like 
T-Traditional 
E=Ethnic

1st Course
- ----------------
Spinach Almiond Soup (P)
Pate (PL)
Cheese Pie (P)
Flavored Butters (T)

2nd Course
- ----------------
Chicken in Orange Sauce (P)
Carrots Apicius (P)
Armored Turnips (P)
Saffron Rice (P)

3rd Course
- ----------------
Roast Beast (PL)
Funges (P)
Braised Fennel and Leeks (P)
Frumenty (P)

4th Course (Dessert Board)
- ----------------------------------------
Apple Tarts (P)
Pears Poached in Wine with Carob Sauce (PL)
Cannoli (E)

Ras

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