SC - Grits--OT OOP RECIPE!

[Mordonna22 at aol.com]

In a message dated 9/22/98 6:02:09 AM US Mountain Standard Time,
liontamr at ptd.net writes:

> 
>  No, no. You've got it all wrong. The BEST cheese grits are soufle-like,
>  made from honest-to-god slow cooked grits. Mmmmm....I'm hungry and this
>  isn't on my diet.

NO!  All wrong.  
Good cheese grits do start with slow cooked grits, BUT it's just grits, salt,
butter, and cheese.  Cook the grits in salted water, then when done, but
before serving, add butter and extra-sharp cheddar cheese.

(G) I know all you Yankees are enjoying this schism in the Rebel congregation.

Mordonna (descending from the pulpit)
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